Breddos Tacos was founded by Nud and Chris in 2011 in Hackney, East London. Since then, we’ve gone on to do residencies and pop-ups around the world, written a cookbook and had a couple of cook-offs at LA’s Tacolandia festival. We opened our first taqueria in London in 2016, followed by restaurants in Manchester and Liverpool. Our first venture in Oslo opened in 2020. Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best local produce from passionate producers. Our food is big on flavour and fun and through Amoi, we invite you to taste the real flavours of Mexico at home.